Connections Cafe



Thursday, March 1 Quiche & Salad
Friday, March 2 Chicken with Brie and Potatoes & Gravy
Monday, March 5 Chicken Cordon Bleu
Tuesday, March 6 Vegetable Lasagna
Wednesday, March 7 Shepherd’s Pie
Thursday, March 8 Chicken a la King
Friday, March 9 Potato Crusted Cod
Monday, March 12 Liver & Onions
Tuesday, March 13 Potato Crusted Cod
Wednesday, March 14 Chili & Cornbread
Thursday, March 15 Butter Chicken and Naan Bread
Friday, March 16 Roast Beef
Monday, March 19 Chicken Strips & Salad
Tuesday, March 20 Baked Salmon
Wednesday, March 21 Sweet & Sour Chicken
Thursday, March 22 Salisbury Steak
Friday, March 23 Beef Pot Pie
Monday, March 26 Quiche & Salad
Tuesday, March 27 Vegetarian Chili
Wednesday, March 28 Chicken Pierre & Rice
Thursday, March 29 Enchilada & Salad
Friday, March 30 Closed for Good Friday

Lunch is served weekdays, 11:30 am – 1:00 pm, with hot entrées for $6.25 or a selection of soups and sandwiches (menu is subject to change).

Take out entrees are available at 1:00 pm and snacks are available weekdays, 9:00 am – 3:00 pm. Salads are available on select days for purchase for $1.90, please ask at lunch counter.

To assist us in serving you we ask that requests for more than 3 take home baked items are pre-ordered. Please see Karima or Diane.

  •  Posted by at 9:39 am